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ON A ROLL —Carrol Jr. uses a big metal rolling pin to spread a sheet of dough for cinnamon rolls.

JELLY ROLLS — Carrol Jr. prepares a batch of tasty jelly rolls.

ALL IN THE FAMILY — Carrol Sr. and Carrol Jr. with their popular French bread loaves and an old picture of the family bakery back in the Thirties.

HOT BREAD — Carrol Danna Jr. moves a rack of hot French loaves as his father looks on in the background.

TRIED AND TRUE — An old-fashioned, but still reliable, balance scale is used to measure ingredients.

By Dan McKain

BREATHTAKING — Monaco, long a playground for European royalty and international society, was the first stop in the two-week long event.

POMPEII — On the site of an ancient gymnasium, guests were treated to a bacchanal, Roman style, complete with actors in period clothes and displays of ancient musical instruments.

MOVEABLE FEAST — As planned, cutting into the roast pigs was supposed to unleash a flood of jewels and a flock of flying birds. But it didn’t quite work out that way.

LEANING TOWER — In Pisa, guests had

cocktails in a colonnade adjoining the famed landmark.