Teresa's Crawfish Etouffee Cookoff
CRAWFISH ETOUFFEE COOKOFF — Ten cooks, each with a special way to prepare crawfish etouffee, entered the Annual Crawfish Etouffee Cookoff held Saturday, April 5, at Teresa’s in Breaux Bridge. Teresa (from left) hands over the top prizes to first place winner Marlene Laviolette and second place Bobby Theriot.